More experiments with dry-brush technique in a Stillman & Birn Nova tan sketchbook. I did the line drawing on location and most of the tone and hatching was finished later.
Friday, December 15, 2017
Grand Central Bakery in Pioneer Square
More experiments with dry-brush technique in a Stillman & Birn Nova tan sketchbook. I did the line drawing on location and most of the tone and hatching was finished later.
Subscribe to:
Posts (Atom)